Papaya-Carrot Sorbet
*makes four cups
- 3 1/2 cups puréed papaya (4-5 Hawaiian papayas)
- 1 cup carrot juice
- 1/4 – 1/2 cup sugar, depending on sweetness of the papayas
- 1 tablespoon fresh lime juice
- Combine the sugar and carrot juice in a small saucepan and heat until the sugar is dissolved.
- Add the puréed papaya and lime juice to the mixture.
- Pass through a sieve to remove any remaining solids and chill for a few hours.
- Process in ice cream maker according to manufacturer’s instructions.
If I had an ice cream maker I would have been eating this everyday this week.
